Pittsburgh is home to a crazy sandwich shop called Primanti Brothers. It claims to be "almost famous" in it's slogan, but I have seen this place on Food Network more times than I can count and have heard about it from every person who has been through Pittsburgh. I think they have officially crossed into famous territory and for good reason. They have just about every type of meat you could ever ask for on a sandwich for you to choose from, ranging from fish to pastrami to kielbasa. Their catch is that every sandwich, no matter what meat you choose, is served on their signature white bread and topped with french fries, coleslaw and tomato. I decided to stick with simplicity and ordered mine with a fried egg, cheese and bacon.
As you can see, these sandwiches are not for the faint of heart. They come out on a piece of wax paper and kind of explode once placed on the table in front of you. The challenge once there is to figure out how to tackle this giant pile of delicious food...
Once you get the whole thing in your hands and good bite full, your hard work is greatly rewarded. These sandwiches are awesome! The coleslaw is crunchy, not overly creamy and peppery. The french fries are salty, greasy and taste like real potatoes freshly cut and fried, and the bread soaks up all the grease and cream from the fries and coleslaw and really just becomes a way to hold it all together. My fried eggs were great and the bacon was fried nice and crispy and there was plenty of it. I loved every bite of it, despite my spot looking like a war zone afterwards.
Primanti Brothers is an experience not to be missed if you are ever in the Pittsburgh area. Go hungry and ready to get messy.